Chopping

I want to start with a 'Anchoas artesanas de Santoña', or perhaps an excellent 'Pulpo a la Gallega', or a cod fritters of the house, or a 'Mojama de atun' with spring onions and virgin olive oil?.
Let yourself be seduced!

Reserves 972204673

Welcome

Pleasure at the table

Emili Grahit 55 GIRONA

972 204673
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